Did you know that you can use lavender for cooking? Yes, lavender is an herb and is in the mint family. You can use to add a unique taste to savory dishes and also as a replacement for Rosemary.

Lavender is more potent at it dries and it gets it scent and taste from the natural inside of the buds. If you pick the lavender buds before they bloom they will be at their strongest. When cooking with lavender a little bit goes a long way. Don’t use too much or your dishes will be too perfumy and bitter.as you go. Store your lavender in an airtight container and store in a cool, dry location.

Here are a few recipes you can try that call for lavender.

Lavender Honey Salad Dressing

Ingredients:

This dressing will store in a airtight jar in the refrigerator for up to 1 week.

• 6 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Balsamic Vinegar
• 1 tablespoon Lemon Juice
• 1 crushed Garlic Clove
• 1 teaspoon Coarse Grain Mustard
• 2 tablespoons Honey
• 1 teaspoon Dried Culinary lavender

Instructions:

1. Whisk all ingredients together in a small bowl.
2. Let stand for 30 minutes to allow flavors to infuse together.
3. Whisk again and serve immediately.